Global Local Gourmet
Global Local Gourmet is a gastronomical oasis for the food and art inquisitive, to mix, mingle, and cook, with the diversity that the region has to offer in produce, people, and artisans. Whether you are a novice or a gifted gourmand, Global Local Gourmet has a class or program for you.
Delicious Blessings! We hope to hear from you.
"Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal." - Julia Child
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Showing posts tagged easy
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CURRY SEARED SHRIMP WITH TROPICAL MUSTARD SAUCE
With Valentine’s Day approaching, menu planning for love or libido are of the essence. My attitude is to make sure the meal preparation is easy yet memorable. This easy appetizer uses curry, a bit of salt, rough ground garam masala spice, and olive oil to sear jumbo, wild shrimp. The sauce is made from equal parts The Gracious Gourmet’s Tropical Fruit Spread (you can use mango chutney or a tropical jam to substitute), mayonnaise and grainy mustard. I have garnished with basil to enhance this aphrodisiac Amuse-bouche or starter which literally means mouth teaser in French. Let this be your opening to a thoroughly romantic meal.
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Notions & Notations of a Novice Cook: Making Toblerone Cheesecake
When Brigid from DIGITAS first e-mailed and told me about “Snack Hack”, a project where you create a dish using two or more Mondelēz International (formerly known as Kraft foods Inc.) products to add to the already drool-worthy spread at Snackworks, the first thing that came to mind…
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Spring Vegetable Salad. | via apronandsneakers
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Stunning. This would impress anyone.
Rosemary Roasted Carrots. | Via cookingupchaos
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One of the most beautiful river gorges in Europe, Vintgar Gorge, Slovenia (by chris durham).
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The beautiful Como Shambhala Resort in Bali, Indonesia (via homedit).
