Global Local Gourmet
Global Local Gourmet is a gastronomical oasis for the food and art inquisitive, to mix, mingle, and cook, with the diversity that the region has to offer in produce, people, and artisans. Whether you are a novice or a gifted gourmand, Global Local Gourmet has a class or program for you.
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"Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal." - Julia Child
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Showing posts tagged Spanish
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CHORIZO WITH RED AND FIGS
1 pound chorizo (Spanish sausage), cut into 1” pieces
1 small onion, sliced lengthwise
1 tablespoon olive oil
½ cup red wine
1 can figs (or 2 cups dried figs, soaked and chopped)
½ cup sugar
½ cup red wine vinegar
1 stick cinnamon
½ teaspoon cloves
Heat the oil in a medium saucepan and add the chorizo and onion; sauté until golden brown. Add red wine, sugar, vinegar, cinnamon, and cloves and simmer 10 minutes on medium until sauce coats the back of a spoon. Just before serving, stir in the drained figs. This can be made in advance and reheated just before serving.
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Spring Vegetable Salad. | via apronandsneakers
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Stunning. This would impress anyone.
Rosemary Roasted Carrots. | Via cookingupchaos
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One of the most beautiful river gorges in Europe, Vintgar Gorge, Slovenia (by chris durham).
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The beautiful Como Shambhala Resort in Bali, Indonesia (via homedit).
